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The team present favourite investigations. Or just get a good night's sleep? Matt discovers that lard can be healthier than butter. Join host, Marc Summers for this healthy episode of Au Natural. What sort of lunches make us sleepy? How can you keep your turkey breast juicy? Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks. Why are pine nuts so expensive? And why do chicks have their beaks trimmed? More episodes. Kate uncovers something surprising about small hens' eggs. What's that white powdery stuff that sometimes forms on chocolate? How do you make a kipper, and why don't we eat them for breakfast any more? Outside of presenting Food Unwrapped, Matt’s most notable television role was replacing James Martin on BBC One’s Saturday Kitchen in 2017. And how do prebiotics work? And jelly beans don't contain gelatine, so what is the jelly in a jelly bean? And what's with all those little holes on biscuits? Viele übersetzte Beispielsätze mit "food unwrapped" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. What makes pink champagne pink? Matt finds out which biscuit's best for dunking. Sat 19 Dec 3:10am-3:40am (30 minutes) Starts in 24 minutes. Subtitles. Matt discovers what gives clotted cream its yellow colour, Jimmy learns where the flavour comes from in his Earl Grey tea, and Kate finds out if we can now eat oysters all year round, Jimmy Doherty investigates whether protein supplements really build a buff body; Matt finds out which foods generate the most wind; and Kate Quilton lifts the lid on peanut butter. Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level? Matt investigates salted caramel. How can supermarkets sell lobster for a fiver? Does cod liver oil have to be cod? Jimmy investigates why British cheese sales are soaring across Europe. What in nature provides the natural bright blue dye in our sweets? And how are gummy sweets made? Why is almond butter more expensive than other nutty spreads? With Kate Quilton, Matt Tebbutt, Jimmy Doherty, Helen Lawal. Jimmy Doherty asks how much orange is in orange squash. And Briony May Williams discovers the surprising secret to how mushy peas get mushed. More episodes. And how can coffees have lots of flavours when they use just two types of coffee beans? Can collagen drinks boost your skin's appearance? Food Unwrapped travels the world to explore the industry secrets behind our favourite food. Food Network Unwrapped The network famous for "unwrapping" the secrets of America’s favorite snack foods turns the cameras on itself! Plus: the new high-tech method for keeping fresh herbs alive for longer. Discover the magic of Disney cuisine today on Unwrapped. Kate Quilton. Jimmy, Kate and Matt present some of their favourite investigations. A huge range of diet products and plans are available, from fasting to detoxing and cutting out certain foods. Jimmy, Kate and Matt revisit missions from their casebook. And Matt Tebbutt learns about the amazing ingredient in every bottle of gin. Plus: sushi. Can hot chillies injure you? How do crumpets get filled with holes? Plus: seaweed. Jimmy learns about avocado-rustling and discovers the secrets of guacamole. How does supermarket fresh pasta last so long? Channel 4's Food Unwrapped programme has been blasted online for its 'obscene' carbon footprint as presenters headed to Thailand, Australia and Italy for a 30-minute episode. Favourite investigations. And can Matt turn the public on to goat meat? Food Unwrapped. Jimmy investigates the effects of vitamin D deficiency. Advertisement. What is 'Rosemary Extract' and Why is it in Everything? Matt traces the British blackcurrant from the field to the Ribena factory. Kate checks out veg and fruit-based alternatives to carbs and meat. How wild is wild boar? The team investigate why some supermarket food prices have soared in 2017, and reveal how technology can help save money, from dynamic pricing to robot fruit pickers and cutting-edge packaging. Find the best of Unwrapped from Food Network. People also watched. Are baked beans baked? What exactly is skyr? Jimmy, Kate and Matt ask how much cow is in a beef stock cube, how cornflakes are made, and what exactly processed cheese is. Can you eat frankincense? Plus: lentils. Jimmy visits Bulgaria to find out why rose oil is considered liquid gold. And why is English mustard hot while the Dijon variety is relatively cool? Kate and Helen explore vanilla, while in the Netherlands Matt explores the myth that Edam balls were once used as emergency cannon balls! Jimmy finds out why pine nuts are so expensive. What puts the chew into chewing gum? Plus, investigating the illegal trafficking of eels, and ginger beer. What are those worms doing in bottles of tequila? People also watched. Jimmy investigates dates. Jimmy, Kate and Matt present some favourite investigations. Food Unwrapped New Year Health Secrets. Jimmy, Kate and Matt present some of their favourite investigations, including Greek yoghurt's potentially devastating by-product, as well as red Leicester cheese and ostrich meat. Can you eat any old seaweed? Jimmy, Kate, Matt and Dr Helen share surprising food and drink health tips. Why aren't pork scratchings made from British pigs? Kate finds out why rosemary is in so many food products. Kate finds out how to get children to eat their greens. Jimmy discovers something unexpected in fish fingers. Skyr: it looks like yoghurt and it's creamy like yoghurt, but it's fat-free. And what's the difference between tangerines, mandarins, satsumas and clementines? And where do multivitamins come from? Freeview:18 Sky:136 Virgin:147 BT:18 Freesat:124. Is coconut oil really healthier than other oils? Jimmy Doherty, Matt Tebbutt and Kate Quilton take another look at some of their favourite food discoveries from Series 3 in this special episode. Kate discovers how the way that you drink tea can affect its taste. More episodes. How fresh is supermarket fish? This episode includes raw chocolate, and the possible holy grail of sugar-free baking. Jimmy, Kate and Matt present favourite investigations. What exactly is processed meat, and is a fresh British banger healthier than a frankfurter? Episode 10. i. Sweets. And can a Dutch pioneer grow veg using sea water? And why do we prefer tea in a mug to a disposable cup? And why does chopping onions make you cry? Episodes. How can there be so many tomatoes in a tomato ketchup bottle? Title: What's the difference between outdoor-bred and outdoor-reared pork? Inside the Disney Bakery, where they cook up more than another shell crab such long. As hosting food Unwrapped travels the world 's biggest food fight at a Spanish tomato festival far go! 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